Department

Dessert Toppings
Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.
Holunderblütensirup: Elderflower syrup.
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Kirschlikör is a sweet, potent liqueur made from cherries, often used as a digestif, in cocktails, or for culinary purposes. This homemade version involves infusing clear spirit, typically vodka or neutral grain alcohol, with sweet cherries and sugar.
Kirschlikör: Cherry liqueur.
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